Vitamin E (alpha-tocopherol) in Soup, chili beef, canned, condensed Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chili beef, canned, condensed there is 1.08 mg of Vitamin E (alpha-tocopherol).


Soup, chili beef, canned, condensed

Soup, chili beef, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chili beef, canned, condensed are listed below.

Water Water 70.86 g 70.86%
Energy (calorie) Energy (calorie) 117 kcal
Energy (joule) Energy (joule) 489 kJ
Protein Protein 5.09 g 5.09%
Total lipid (fat) Total lipid (fat) 2.53 g 2.53%
Ash Ash 2.69 g 2.69%
Carbohydrate, by difference Carbohydrate, by difference 18.86 g 18.86%
Fiber, total dietary Fiber, total dietary 2.5 g 2.5%
Sugars, total Sugars, total 5.09 g 5.09%
Calcium, Ca Calcium, Ca 33 mg 0.03%
Iron, Fe Iron, Fe 1.62 mg
Magnesium, Mg Magnesium, Mg 19 mg 0.02%
Phosphorus, P Phosphorus, P 113 mg 0.11%
Potassium, K Potassium, K 400 mg 0.4%
Sodium, Na Sodium, Na 788 mg 0.79%
Zinc, Zn Zinc, Zn 1.56 mg
Copper, Cu Copper, Cu 0.3 mg
Manganese, Mn Manganese, Mn 0.8 mg
Selenium, Se Selenium, Se 5 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 3.1 mg
Thiamin Thiamin 0.045 mg
Riboflavin Riboflavin 0.058 mg
Niacin Niacin 0.813 mg
Pantothenic acid Pantothenic acid 0.221 mg
Vitamin B-6 Vitamin B-6 0.12 mg
Folate, total Folate, total 9 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 9 µg
Folate, DFE Folate, DFE 9 µg
Choline, total Choline, total 21.7 mg 0.02%
Vitamin B-12 Vitamin B-12 0.3 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 57 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 603 µg
Carotene, alpha Carotene, alpha 27 µg
Cryptoxanthin, beta Cryptoxanthin, beta 147 µg
Vitamin A, IU Vitamin A, IU 1149 IU
Lycopene Lycopene 2584 µg
Lutein + zeaxanthin Lutein + zeaxanthin 178 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 1.08 mg
Vitamin E, added Vitamin E, added 0 mg
Tocopherol, beta Tocopherol, beta 0.01 mg
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 3.2 µg
Fatty acids, total saturated Fatty acids, total saturated 1.242 g 1.24%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.007 g 0.01%
13:0 saturated fatty acid 13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.096 g 0.10%
15:0 monounsaturated fatty acid 15:0 monounsaturated fatty acid 0.014 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.716 g 0.72%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0.032 g 0.03%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.375 g 0.38%
20:0 eicosanoic, arachidic fatty acid 20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 1.013 g 1.01%
14:1 monounsaturated fatty acid 14:1 monounsaturated fatty acid 0.017 g 0.02%
15:1 monounsaturated fatty acid 15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.083 g 0.08%
17:1 monounsaturated fatty acid 17:1 monounsaturated fatty acid 0.016 g 0.02%
18:1 undifferentiated 18:1 undifferentiated 0.891 g 0.89%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.007 g 0.01%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.095 g 0.10%
18:2 undifferentiated 18:2 undifferentiated 0.083 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g 0.01%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 20:2 n-6 c,c 0 g
20:3 undifferentiated 20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.002 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans Fatty acids, total trans 0.069 g 0.07%
Cholesterol Cholesterol 10 mg 0.01%
Alcohol, ethyl Alcohol, ethyl 0 g
Caffeine Caffeine 0 mg
Theobromine Theobromine 0 mg

Nutrients in Soup, chili beef, canned, condensed